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Best Cheesy Chili Popcorn Recipe
Cooking Ingredients:
- 8 cups popped popcorn
- 2 tablespoons butter or margarine, melted
- 1 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
Preparation Method:
- Place popcorn in a large bowl.
- In a small bowl stir together butter, chili powder, and garlic powder.
- Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat.
- Store in a tightly covered container at room temperature up to 3 days.
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