How To Prepare Cinnamon Apple Popcorn

Ingredients

• 2 cups dried apples
• 10 cups popped popcorn
• 2 cups pecan halves
• 4 tablespoons butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons brown sugar
• 1/4 teaspoon vanilla extract

Directions

• Preheat oven to 250 degrees F.
• Place apples in a large shallow baking pan. Bake 20 minutes.
• Remove pan from oven and stir in popcorn and nuts.
• In a small bowl combine remaining ingredients.
• Drizzle butter mixture over popcorn mixture, stirring well.
• Bake for 30 minutes, stirring every 10 minutes.
• Pour onto wax paper to cool.
• Store in airtight container