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Quick & Easy Homemade Microwave Popcorn Recipe
Ingredients:
- 1/2 cup unpopped popcorn
- 3 tablespoons melted butter
- Popcorn salt or table salt, to taste
- 1 tablespoon grated Parmesan cheese or other cheese sprinkle (optional)
- Microwave oven with carousel (important for even popping)
- Small paper bag (standard lunch bag is fine)
- Standard office stapler
- Large mixing bowl
Cooking Directions:
- Pour the popcorn in the paper bag and fold the top of the bag over twice to close. (Each fold should be 1/2 inch deep; the kernels need room to pop.)
- Seal the bag with two staples (no more, no less), making sure to place the staples at least 2 to 3 inches apart.
- Put the bag in the microwave and cook on high power for 2 to 3 minutes, or until the pops are 5 seconds apart.
- Remove the bag from the oven and open it carefully, avoiding the steam.
- Pour the popcorn into a bowl and drizzle it with butter, then toss with salt and cheese, if desired.
Note: This Homemade Microwave Popcorn recipe serves/makes 7 cups |
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