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Popular Marshmallow Popcorn Balls
Cooking Ingredients:
- 1 tablespoon vegetable oil
- 1/2 cup unpopped popcorn
- 6 tablespoons butter
- 5 cups miniature marshmallows
Preparation Method:
- Grease a 9x13 inch baking dish. Set aside.
- Add vegetable oil to a 4 quart saucepan, and heat over high heat.
- When oil is hot, add popping corn. Keep pan moving constantly.
- When corn stops popping, remove from heat. Put popcorn in prepared pan.
- Melt butter in a medium saucepan over low heat.
- Stir in marshmallows and cook until melted, stirring constantly.
- Pour marshmallow mixture over popcorn and mix with spoon to coat evenly. Let mixture cool slightly.
- Smear butter on your hands or spray with non-stick cooking spray.
- Mix popcorn with your hands so that it is evenly coated.
- Form popcorn into 8 balls.
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